Step 1

In a medium size pan, heat the 2 tablespoons of olive oil. Then add the onions and bell peppers and saute for about 5 minutes, or until the union are translucent. Then add the garlic and blend of spices and saute for 2 minutes.

Step 2

Now is time time to add 1 can of crushed tomatoes. Stir all together and simmer for 5 minutes. Then use the spoon to make some pockets or holes in the sauce creating a small nest to add the eggs. Cover and cook for 5 - 8 minutes or until desired consistency of egg yolk.

Step 3

Remove from the heat, and garnish with some fresh crumble feta cheese, chopped cilantro and parsley.

Step 4

I love to serve it with warm pita bread or simple crusty bread like sourdough.