Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

easy shaved brussel sprouts

Your Recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $1.98 /serving


Remove All · Remove Spices · Remove Staples

Export 2 ingredients for grocery delivery


Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Cut off stem of each Brussel sprout and peel off a few of the outer layers of leaves.

Step 2

Thinly slice by hand or using a mandolin.  You can also pulse in a high-powered food processor.

Step 3

Heat cast iron skillet to medium high heat.

Step 4

Add 1 tablespoon olive oil to coat the pan.

Step 5

Add brussel sprouts to pan.

Step 6

Add salt and pepper.

Step 7

Stir to combine and then let sit on heat for 1 minute.

Step 8

Stir and add the additional 1/2 teaspoon olive oil if pan is starting to get a little dry.

Step 9

Stir again and then let sit for an additional minute.

Step 10

Taste (carefully) and add additional pinches of salt or pepper, as desired.

Step 11

Remove from heat and serve immediately.

Top Similar Recipes from Across the Web