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Cut off stem of each Brussel sprout and peel off a few of the outer layers of leaves.
Thinly slice by hand or using a mandolin. You can also pulse in a high-powered food processor.
Heat cast iron skillet to medium high heat.
Add 1 tablespoon olive oil to coat the pan.
Add brussel sprouts to pan.
Add salt and pepper.
Stir to combine and then let sit on heat for 1 minute.
Stir and add the additional 1/2 teaspoon olive oil if pan is starting to get a little dry.
Stir again and then let sit for an additional minute.
Taste (carefully) and add additional pinches of salt or pepper, as desired.
Remove from heat and serve immediately.