Step 1

Preheat the oven to 425 degrees F.

Step 2

Mix the ingredients for the marinade together in a mixing bowl.

Step 3

Toss the sliced onions and bell peppers in about 1/3 of the marinade and place on a sheet pan.

Step 4

Roast the vegetables for about 20 minutes, tossing halfway.

Step 5

While the vegetables are roasting, pat the shrimp dry and place in the remaining marinade.

Step 6

Move the vegetables to one side of the pan and place the marinated shrimp on the other side.

Step 7

Place the sheet pan back in the oven for about 9-13 minutes, or until the shrimp are pink and fully cooked.

Step 8

Serve in whole wheat tortillas and serve with Pace® Picante Sauce!