Easy Shepherd's Pie with Instant Mashed Potatoes

Name: Easy Shepherd's Pie with Instant Mashed Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1 pound ground beef, browned and drained; 1 (3/4-oz) package brown gravy mix; 1 (12-oz) can cream of mushroom soup; 1/3 cup beef broth; 1 (12oz) bag frozen mixed vegetables; 8 servings instant mashed potatoes, prepared according to package directions (make sure you have the ingredients needed to make the mashed potatoes!); 1 cup shredded cheddar cheese

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 1 hours, 5 minutes

Servings: 6

Author : Unfussy Kitchen

Easy Shepherd's Pie with Instant Mashed Potatoes

Ingredients

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1 pound ground beef, browned and drained1 (3/4-oz) package brown gravy mix1 (12-oz) can cream of mushroom soup1/3 cup beef broth1 (12 ounces) bag frozen mixed vegetables8 servings instant mashed potatoes, prepared according to package directions (make sure you have the ingredients needed to make the mashed potatoes!)1 cup shredded cheddar cheese

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Instructions

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Step 1

Heat oven to 350F and grease a 9x13 baking dish.

Step 2

Combine browned ground beef, gravy mix, mushroom soup and beef broth in a large bowl. Fold in frozen vegetables.

Step 3

Spread beef mix in prepared dish and evenly top with prepared mashed potatoes. Sprinkle with cheese.

Step 4

Bake casserole in hot oven for 40-45 minutes, or until filling is bubbly. Rest casserole for 10 minutes on the counter before serving.

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