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Export 5 ingredients for grocery delivery
Step 1
Place chicken in large dutch oven or pot and season generously with salt and pepper.
Step 2
Add onion, bay leaves and garlic.
Step 3
Cover the chicken and other ingredients completely with water (about 1 inch above the ingredients) and bring to a boil over high heat.
Step 4
Reduce heat to simmer and cook for about 20 minutes, depending on the thickness of the chicken, until it is fully cooked through and a meat thermometer reads 165°F.
Step 5
Remove chicken using a slotted spoon and transfer to a plate. Let cool for 5 minutes and shred with a fork.
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