Step 1

Pressure cooker shredded chicken tacos

Step 2

Put the chicken in the pressure cooker. Then sprinkle the taco seasoning on the chicken

Step 3

Pour the salsa on top of the chicken. Take a wooden spoon and toss to combine. Put the lid on and select the pressure cook program for approximately 30 minutes

Step 4

Remove the lid and take two forks. Shred the chicken and stir it through the salsa so it can soak up all the flavors.

Step 5

Crockpot shredded chicken tacos

Step 6

Put it in the bowl of the slow cooker. Add the taco seasoning and salsa. Stir through to combine

Step 7

Put the lid on but do not close the pressure release valve. Choose the slow cook option. You can cook on LOW for 6-8 hours or on HIGH for 3-4 hours

Step 8

Take two forks and shred the chicken and stir through the salsa. Warm your favorite tortillas and plate it up.

Step 9

Dutch oven shredded chicken tacos

Step 10

Preheat your oven to 500℉/250℃. Take you Dutch oven and add the salsa and slowly bring it to a simmer

Step 11

Add the chicken breast and cover with salsa. Sprinkle the taco seasoning on the chicken and stir to combine. Close the lid and put the pan in the oven for 1½ hour

Step 12

Check every half hour if there is still enough liquid in the pan. If not add about ½ a cup of water. Close the lid and continue to cook

Step 13

Take the pan out of the oven and shred the chicken with two forks. Stir through the salsa and ready to serve