Step 1

In a small bowl, combine soy sauce, vinegar and honey. Set aside.

Step 2

In a large frying pan or wok, heat the sesame seed oil over medium-high heat until hot. Season the shrimp with salt and pepper as desired. Cook shrimp for about 3 minutes or until pink. Remove from frying pan and set aside.

Step 3

In the same pan, add garlic and broccoli. Stir-fry on medium-high heat for 3 minutes and then add mushrooms.

Step 4

Put the shrimp back in the pan, then add the prepared soy-honey sauce. Stir together to mix all the ingredients. Add more salt or pepper, if necessary. Serve immediately.