Step 1

Heat oil in a Paella Pan or 10.25" Frying Pan.

Step 2

Add chopped onions and saute.

Step 3

Now, add garlic, rosemary and saute for 1/2 minute over medium heat.

Step 4

Add the chopped sausage and saute till golden brown in color or cooked slightly.

Step 5

Add Diced Tomato, green chili, cumin, paprika, salt and saute for 1-2 minutes over low heat.

Step 6

Add the saffron, rice and saute for a minute over medium heat.

Step 7

Finally add water and saute everything together and then cover the pan and cook on high heat for 5 minutes.

Step 8

After 5 minutes, reduce the heat to low and let it cook for another 11 minutes (don't touch the rice now).

Step 9

after 11 minutes, you'll see most of the water would be absorbed by the rice and place shrimps and peas on top.

Step 10

Cover and cook for another 5 minutes.

Step 11

Sprinkle chopped cilantro on top and place lemon wedges either on top or the side.

Step 12

Turn off the heat and transfer the Paella to table (use the same pan to serve).

Step 13

Enjoy with Family and Friends.