Step 1

To a large bowl, add the eggs, optional sriracha, and whisk to combine.

Step 2

Add the panko, green onions, salt, pepper, lemon zest, smoked paprika, and stir to combine.

Step 3

Add the shrimp and knead the mixture with your hands to evenly distribute the shrimp within the other ingredients. Form 4 large patties.

Step 4

To a large skillet, add the olive oil, shrimp cakes, and cook over medium heat for about 3 to 4 minutes per side. I recommend keeping the heat at medium so the shrimp cakes don't brown too quickly or get too dark. While they cook, make the spicy mayo.

Step 5

Add both ingredients to a small bowl and stir to combine.

Step 6

When shrimp cakes are done, garnish with green onions, and serve with spicy mayo and lemons.