Easy Shrimp Ceviche
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Prep Time: 10 minutes
Servings: 4
Cost: $4.11 /serving
Author : Rachel Farnsworth
Ingredients
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Instructions
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Step 1
Cut the shrimp into 1/4 inch pieces and transfer to a large mixing bowl.
Step 2
Pour in lime juice and lemon juice. Cover and let marinate 30 minutes.
Step 3
Stir in cilantro, red onion, tomato, and avocado. Season with a pinch of salt, or to taste. Serve chilled.