Step 1

In a medium sized skillet over medium high heat add the olive oil. Add in bell pepper, onion and celery and cook until tender.

Step 2

Add in stewed tomatoes, tomato sauce, chicken broth, chili powder, and Worcestershire sauce. Add shrimp and cover and let simmer for about 5-7 minutes until the shrimp are cooked through.

Step 3

Mix together the cornstarch and water and stir into the sauce and cook for an additional 1-2 minutes to let the sauce thicken.