Step 1

Trim the bottom of the bulb and separate the leaves. If using regular bok choy, use the inner leaves of the bulb as those are young. Finely chop scallion greens.

Step 2

Boil 4 cups of water, add noodles and cook for 2 minutes. Simultaneously heat up stock.

Step 3

Add bok choy and cook for another couple of minutes. Basically follow instructions on noodles packet and add bok choy two minutes before noodles are al dente.

Step 4

Drain noodles and bok choy, run under running water and keep aside until ready to serve. It is better to drain the noodles and serve right way so that noodles are warm.

Step 5

In a separate pot bring stock to a boil.

Step 6

Add shrimp and cook until shrimp curl up, about 1 - 2 minutes depending on the size of the shrimp.

Step 7

In a serving bowl take scallions, pepper powder and salt if need.

Step 8

Pour stock over it and add soya sauce. Add more soya sauce for stronger flavor.

Step 9

Place noodles in the center of the bowl, shrimp and bok choy to the side.

Step 10

Serve right away.