Step 1

thaw shrimp in cold running water

Step 2

Bring water to a boil in a large saucepan, then add 1 tablespoon of Old Bay Seasoning

Step 3

Add thawed shrimp to boiling water and cook until the water returns to a boil, no longer than 5-6 minutes.

Step 4

Drain the water from the pan and cover the shrimp with ice. Let the shrimp cool down in the ice for 15 minutes, then remove from the ice. Place the cooled shrimp in the refrigerator to continue to chill for one hour (or overnight)

Step 5

Peel and devein the shrimp. Then rough chop the shrimp leaving them in big pieces.

Step 6

Mix the ingredients together in a medium sized bowl. Mix well, cover and refrigerate for at least one hour.

Step 7

Serve with your favorite bread or roll, on a salad, or simply by itself.