Step 1

In a large cast iron skillet set over medium heat, melt butter together with olive oil. Add garlic and sauté until fragrant, about 1 minute.

Step 2

Add broth, salt, pepper, and red pepper flakes and bring to a simmer for 1-2 minutes, until the liquid is reduced by half.

Step 3

Add shrimp and sauté 3-4 minutes until they just turn pink.

Step 4

Stir in the parsley and lemon juice and remove the skillet from the heat. Serve with more lemon wedges (over pasta, or with crusty bread.)