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Export 8 ingredients for grocery delivery
Step 1
In a large cast iron skillet set over medium heat, melt butter together with olive oil. Add garlic and sauté until fragrant, about 1 minute.
Step 2
Add broth, salt, pepper, and red pepper flakes and bring to a simmer for 1-2 minutes, until the liquid is reduced by half.
Step 3
Add shrimp and sauté 3-4 minutes until they just turn pink.
Step 4
Stir in the parsley and lemon juice and remove the skillet from the heat. Serve with more lemon wedges (over pasta, or with crusty bread.)
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