5.0
(3)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Heat butter and 1 tablespoon of the oil in a large skillet over medium-high until butter melts, about 1 minute. Add shallot; cook, stirring occasionally, until softened, about 3 minutes. Add garlic; cook, stirring constantly, 1 minute. Add wine and stock; cook, undisturbed, until liquid reduces by half, about 2 minutes. Add shrimp, pepper, and 1/2 teaspoon of the salt; cook until shrimp are just cooked through, about 3 minutes, turning shrimp once halfway through cook time. Transfer shrimp to a plate and set aside. (Reserve shallot sauce in skillet.)
Step 2
Add tomatoes and remaining 2 tablespoons oil to skillet. Cook over medium-high, undisturbed, until tomatoes just soften, about 1 minute. Add zucchini and remaining 3/8 teaspoon salt; toss to combine. Return shrimp to skillet; cook, stirring constantly, until mixture is heated through, about 1 minute. Remove from heat; add 2 tablespoons of the Parmesan and toss to combine. Divide mixture evenly among 4 bowls; sprinkle with parsley and remaining 2 tablespoons Parmesan. Serve immediately.
Your folders
slenderkitchen.com
4.0
(7)
15 minutes
Your folders
wellplated.com
4.9
(98)
10 minutes
Your folders
justataste.com
5.0
(23)
10 minutes
Your folders
goodhousekeeping.com
Your folders
themediterraneandish.com
Your folders
theblondcook.com
5.0
(3)
20 minutes
Your folders
marthastewart.com
Your folders
delish.com
3.0
(8)
Your folders
countryliving.com
20 minutes
Your folders
bowlofdelicious.com
5.0
(15)
10 minutes
Your folders
themediterraneandish.com
4.8
(24)
5 minutes
Your folders
spendwithpennies.com
4.9
(77)
10 minutes
Your folders
grandbaby-cakes.com
5.0
(7)
10 minutes
Your folders
food.com
5.0
(8)
10 minutes
Your folders
foodnetwork.com
Your folders
cookingclassy.com
5.0
(17)
15 minutes
Your folders
cookingclassy.com
Your folders
jessicagavin.com
4.2
(23)
10 minutes
Your folders
recipes.instantpot.com
4.0
(11)
8 minutes