Step 1

In a large pot with salted boiling water, cook the spaghetti according to package directions.

Step 2

Add in the broccoli florets the last 2-3 minutes of cooking and let them cook together with the pasta until tender. Drain and set aside.

Step 3

In a small bowl whisk soy sauce/coconut amino, orange juice, honey, hoisin sauce, sesame oil, ginger, and chili flakes.

Step 4

Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add in shrimp, garlic, a pinch of salt and pepper.

Step 5

Cook for 2-3 minutes, then stir in carrots and bell pepper and cook for a minute more, or until everything is heated through.

Step 6

Add in the cooked spaghetti and broccoli, then pour the sauce over and toss to combine.

Step 7

Garnish with green onions and sesame seeds. Enjoy!