Easy Shrimp Stir-Fry with Green Pepper, Pineapple & Bacon

Name: Easy Shrimp Stir-Fry with Green Pepper, Pineapple & Bacon
Total time: 20 min
Ingredients: 2 tablespoons sweet chili sauce; 2 tablespoons Shaoxing rice wine (see Tip) or dry sherry; 2 tablespoons reduced-sodium tamari; 2 tablespoons water; 2 teaspoons cornstarch; 2 ounces thick-cut bacon, cut into 1/2-inch pieces; 1 large green bell pepper, chopped; 12 ounces peeled and deveined raw shrimp (21-25 count); 1 bunch scallions, cut into 1-inch pieces; 1 tablespoon minced peeled fresh ginger; ¼ teaspoon crushed red pepper; 1 ½ cups chopped fresh pineapple (1-inch pieces)

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www.eatingwell.com

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Total: 20 minutes

Author : Breana Killeen

Easy Shrimp Stir-Fry with Green Pepper, Pineapple & Bacon

Instructions

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Step 1

Combine chili sauce, rice wine (or sherry), tamari, water and cornstarch in a small bowl. Set next to the stove.

Step 2

Cook bacon in a large flat-bottom wok or large skillet over medium-high heat, stirring, until crisp, about 5 minutes. Using a slotted spoon, transfer the bacon to a plate.

Step 3

Add bell pepper to the drippings in the pan and cook, stirring, for 1 minute. Add shrimp, scallions, ginger and crushed red pepper; cook, stirring, until the shrimp are cooked through, about 2 minutes. Stir the reserved sauce and add to the pan along with pineapple and the bacon. Cook, stirring, until the sauce thickens slightly, about 1 minute more.

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