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Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 5
Author : Gourmet Garden
Ingredients
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Instructions
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Step 1
Heat oil in large skillet on medium-high heat until shimmering. Add snow peas, onion and bell pepper; stir-fry 4 to 5 minutes until tender-crisp.
Step 2
Stir in soy sauce, Garlic and Ginger Paste. Bring to boil.
Step 3
Add shrimp. Stir-fry 2 to 3 minutes, just until shrimp turn pink. Serve over steamed rice or noodles and garnish with sesame seeds, if desired.
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