Easy & Simple Chinese Five Spice Taters
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 425 degrees F.
Step 2
Peel and dice potatoes into cubes.
Step 3
Spread diced potatoes evenly on a large baking sheet. Evenly sprinkle salt, garlic powder and chinese five spice on top. Drizzle vegetable oil on top.
Step 4
Using your hands, massage spices and oils into each tater until evenly coated.
Step 5
Bake in the middle rack for 30 minutes until golden crispy brown. No need to flip halfway unless you wish to.