Step 1

Preheat oven to 425 degrees F.

Step 2

Peel and dice potatoes into cubes.

Step 3

Spread diced potatoes evenly on a large baking sheet. Evenly sprinkle salt, garlic powder and chinese five spice on top. Drizzle vegetable oil on top.

Step 4

Using your hands, massage spices and oils into each tater until evenly coated.

Step 5

Bake in the middle rack for 30 minutes until golden crispy brown. No need to flip halfway unless you wish to.