Step 1

With a fork, pole as many holes into your chicken thighs. This allows the chicken to absorb in the flavorful marinade. Transfer chicken thighs to a large bowl or a large ziplock bag.

Step 2

In a blender or food processor, add Marinade ingredients and blend on high into a very smooth paste.

Step 3

Pour marinade paste over chicken thighs, cover the bowl with a lid or plastic wrap or seal your Ziplock bag.

Step 4

Marinate chicken overnight for best results or for 2 hours in the fridge.

Step 5

In a large skillet on medium heat, heat vegetable oil. Fry marinated chicken thighs for 7-9 minutes giving each piece enough space. Flipping the chicken over half way. Do not overcrowd the pan. Depending on the size of your frying pan, you may need to fry in smaller batches. Cook until chicken juices run clear or an internal temperature of 165 F with a digital meat thermometer. It should have some char marks.

Step 6

Lightly spray air fryer basket with oil. Place chicken thighs in a single layer giving each piece enough space. Depending on the size of your air fryer you may need to air fry in small batches. Air fry at 400 degrees F for 9-10 minutes. No need to flip. Note: there will be less charring on the cooked chicken using an air fryer over a frying pan.

Step 7

Diced your cooked chicken and serve.