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Export 9 ingredients for grocery delivery
Step 1
In a large ovenproof skillet over medium-high heat, heat oil. Season chicken with
Step 2
salt and pepper and cook until golden and
Step 3
no longer pink, 8 minutes per side. Transfer
Step 4
to a plate. Discard half the chicken juice
Step 5
from skillet and reduce heat to low. To skillet, add butter, garlic, white wine,
Step 6
lemon juice, and capers and bring to
Step 7
a simmer. Add lemon slices and return
Step 8
chicken thighs to skillet. Let chicken
Step 9
simmer in sauce 5 minutes, then garnish
Step 10
with parsley before serving.
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