Easy Skillet Chicken Piccata

Step 1

In a large ovenproof skillet over medium-high heat, heat oil. Season chicken with

Step 2

salt and pepper and cook until golden and

Step 3

no longer pink, 8 minutes per side. Transfer

Step 4

to a plate. Discard half the chicken juice

Step 5

from skillet and reduce heat to low. To skillet, add butter, garlic, white wine,

Step 6

lemon juice, and capers and bring to

Step 7

a simmer. Add lemon slices and return

Step 8

chicken thighs to skillet. Let chicken

Step 9

simmer in sauce 5 minutes, then garnish

Step 10

with parsley before serving.