Step 1

Combine all ingredients except the pecans in a skillet and cook over medium heat for a minute or two, until the sugar dissolves and the mixture is bubbling.

Step 2

Add the pecans and cook for an additional 3 minutes, stirring to coat the pecans in the glaze.

Step 3

Remove from the heat, and spread the pecans out on parchment paper to let the pecans cool completely.

Step 4

Break apart, and enjoy!