Step 1

Heat 1 tablespoon of cooking oil on a skillet and brown the ground beef. Drain off any excess oil.

Step 2

Add the chopped pepper and onions to the skillet. When the onions are translucent, add the garlic.

Step 3

While you are browning the meat, combine the remaining ingredients in a bowl (tomato sauce, ketchup, brown sugar, Worcestershire, mustard, and spices & seasonings), and mix until combined.

Step 4

After you add the garlic to the beef, pour the sauce into the skillet. Allow to cook for at least 5 minutes to thicken the sauce.

Step 5

Serve immediately on rolls.