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easy slow-cooked chili

www.franksredhot.com
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Prep Time: 10 minutes

Cook Time: 6 hours

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

COOK and stir beef in large nonstick skillet over medium heat until browned; drain. Transfer to slow cooker.

Step 2

STIR in chili powder, cumin, tomatoes, beans, water, RedHot Sauce and 1/2 cup Crispy Fried Onions. Cover. Cook 6 hours on LOW or 3 hours on HIGH.

Step 3

TOP chili with remaining onions. Serve with shredded cheese and sour cream, if desired.

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