Easy Slow-Cooked Chili
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Prep Time: 10 minutes
Cook Time: 6 hours
Servings: 8
Author : Frank's RedHot
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
COOK and stir beef in large nonstick skillet over medium heat until browned; drain. Transfer to slow cooker.
Step 2
STIR in chili powder, cumin, tomatoes, beans, water, RedHot Sauce and 1/2 cup Crispy Fried Onions. Cover. Cook 6 hours on LOW or 3 hours on HIGH.
Step 3
TOP chili with remaining onions. Serve with shredded cheese and sour cream, if desired.
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