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Export 8 ingredients for grocery delivery
Step 1
Grease crockpot with cooking spray. Set aside.
Step 2
Make instant pudding according to package directions then pour into greased crockpot.
Step 3
Spread with a spatula to evenly cover the bottom of the crockpot.
Step 4
Sprinkle pudding evenly with 1/2 cup chopped pecans, shredded coconut, and grated carrots.
Step 5
Top with caramel sauce.
Step 6
Sprinkle in cake mix and use your hands to spread it out evenly and gently press it down.
Step 7
In a medium sized bowl, melt butter.
Step 8
To the melted butter, add in brown sugar, and 2 cups chopped pecans.
Step 9
Stir to combine, then sprinkle evenly over cake mix.
Step 10
Cover with a thin tea towel (this catches any condensation) making sure the towel does not touch the cake below, then place lid on top.
Step 11
Cook on HIGH for 2-3 hours* or LOW for 4-6 hours*, or until cake is cooked to your liking.
Step 12
Scoop and serve with vanilla ice cream and an extra drizzle of caramel.
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