Step 1

Add bag of kitchen scraps to slow cooker.

Step 2

Roughly chop additional fresh vegetables and garlic. Add to slow cooker.

Step 3

Fill slow cooker with water.

Step 4

Cook on low for 12-24 hrs.

Step 5

Ladle or strain hot broth off into a large bowl and discard scraps.

Step 6

Let cool completely in refrigerator.

Step 7

Once broth has completely cooled there will be a solid layer of fat at the top. Skim this off and discard.

Step 8

Season with salt and use immediately or freeze for later use.