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Export 3 ingredients for grocery delivery
Step 1
Add bag of kitchen scraps to slow cooker.
Step 2
Roughly chop additional fresh vegetables and garlic. Add to slow cooker.
Step 3
Fill slow cooker with water.
Step 4
Cook on low for 12-24 hrs.
Step 5
Ladle or strain hot broth off into a large bowl and discard scraps.
Step 6
Let cool completely in refrigerator.
Step 7
Once broth has completely cooled there will be a solid layer of fat at the top. Skim this off and discard.
Step 8
Season with salt and use immediately or freeze for later use.
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