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Export 11 ingredients for grocery delivery
Step 1
Stir diced tomatoes and tomato paste together in the bottom of a large slow cooker.
Step 2
Mix smoked paprika, Italian seasoning, 1 teaspoon salt and crushed red pepper in a small dish.
Step 3
Lay chicken on a sheet of parchment. Sprinkle all over the chicken turning pieces to coat completely.
Step 4
Arrange chicken in the sauce in the slow cooker. Pour any extra spices from the parchment on top.
Step 5
Layer olives, onion, bell pepper and mushrooms on top.
Step 6
Cover and set slow cooker to low for 6 hours.
Step 7
When timer goes off, carefully pull chicken out of the cooker, keeping thighs intact if possible.
Step 8
Stir rosemary and the remaining 1 teaspoon salt into the vegetable mixture. Serve the vegetable mixture and sauce with the chicken.
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