Step 1

Cook chicken, potato chunks, onion, cream of chicken soup, and chicken broth on high in a large Crock Pot for 1 hour.

Step 2

Season to taste. Turn the pot to medium. Add carrot and celery chunks and cook, about 4 hours.

Step 3

Cut raw biscuits into dumpling-sized pieces (about an inch). When the chicken is cooked and the potatoes and carrots are tender, add raw biscuits in a single layer on the top. Do not stir.

Step 4

Let biscuits cook for about 15 minutes. Stir in frozen peas. Turn off pot and let sit until cool.