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easy slow cooker chicken & dumplings

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Prep Time: 15 minutes

Cook Time: 6 hours

Total: 6 hours, 15 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Cook chicken, potato chunks, onion, cream of chicken soup, and chicken broth on high in a large Crock Pot for 1 hour.

Step 2

Season to taste. Turn the pot to medium. Add carrot and celery chunks and cook, about 4 hours.

Step 3

Cut raw biscuits into dumpling-sized pieces (about an inch). When the chicken is cooked and the potatoes and carrots are tender, add raw biscuits in a single layer on the top. Do not stir.

Step 4

Let biscuits cook for about 15 minutes. Stir in frozen peas. Turn off pot and let sit until cool.

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