Step 1

Place chicken breast in a crockpot.

Step 2

Top with enchilada sauce.

Step 3

Cover and cook on High for 4 hours.

Step 4

Take chicken out and shred.

Step 5

Return shredded chicken to crockpot and stir in tortillas, black beans, chipotle flakes (if using), and half the cheese and half the olives. Stir.

Step 6

Top with remaining cheese and olives.

Step 7

Cover and cook for 50-60 minutes on low until the cheese melted.