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Recipe Saved
Prep Time: 10 minutes
Cook Time: 300 minutes
Total: 310 minutes
Servings: 8
Author : Bintu Hardy
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place chicken breast in a crockpot.
Step 2
Top with enchilada sauce.
Step 3
Cover and cook on High for 4 hours.
Step 4
Take chicken out and shred.
Step 5
Return shredded chicken to crockpot and stir in tortillas, black beans, chipotle flakes (if using), and half the cheese and half the olives. Stir.
Step 6
Top with remaining cheese and olives.
Step 7
Cover and cook for 50-60 minutes on low until the cheese melted.
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