Step 1

Ideal slow cooker size: 4-Quart.

Step 2

Place chicken in the slow cooker.

Step 3

In a bowl, mix together the dry gravy mix, soup, water and pepper with a whisk until the gravy is as smooth as you can get it.

Step 4

Pour the gravy mixture over the chicken.

Step 5

Cover and cook on LOW for about 4 hours, until the chicken registers 165 on an instant read meat thermometer stuck into the center of the breasts.

Step 6

Serve over mashed potatoes, brown rice or toast, if desired.