Easy Slow Cooker Chile Colorado

Name: Easy Slow Cooker Chile Colorado
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Ingredients: 3 lb. chuck roast; 1 yellow onion (sliced); 2 garlic cloves (minced); 1 bay leaf; 2 tsp. cumin; 1 tsp. oregano; 1/2 tsp. salt; black pepper; 28 oz. can red enchilada sauce

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Prep Time: 5 minutes

Cook Time: 480 minutes

Total: 485 minutes

Servings: 4

Author : Flavorful Eats

beef slow cooker tacos

Ingredients

Instructions

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Step 1

Season meat with cumin, oregano, salt, and pepper on both sides and place in slow cooker. Add onion, garlic, and bay leaf to the slow cooker, then pour the whole can of enchilada sauce over everything.

Step 2

Cook on low for 8 hours or until the meat is tender and falling apart. From there you can either shred it or chop it and use it in all your favorite Mexican foods. Makes excellent burritos with refried beans, salsa, cheese, and sour cream! Enjoy!