Easy Slow Cooker Chilli Con Carne (No Browning)

Step 1

Place the onion, garlic, and red pepper in the bottom of the slow cooker basin.

Step 2

Mix in the minced beef.

Step 3

Add the passata, tomato puree, beef stock, spices, sweet chilli sauce, Worcestershire sauce, kidney beans and salt and pepper. Give everything a good stir.

Step 4

Cook on a low heat for 6 hours. Remove the lid for the last hour of cooking to thicken the sauce. Alternatively, use some thickening granules. Garnish with chopped coriander, grated cheddar, and red chilli (for the adults!)