Step 1

Rinse the corned beef well to remove all of the salty brine

Step 2

Add this beef to the slow cooker, then add the brown sugar, vinegar

Step 3

Pour over the water until it almost covers the meat

Step 4

Cover with the slow cooker lid and cook for 7-9 hours on LOW or 4-6 hours on HIGH until the meat is tender and easy to pull apart at the edges

Step 5

Carefully remove from the slow cooker onto a plate, leaving behind the liquid.

Step 6

Slice and serve

Step 7

Enjoy!

Step 8

Store leftovers in the fridge for delicious sandwiches the next day.