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Rinse the corned beef well to remove all of the salty brine
Add this beef to the slow cooker, then add the brown sugar, vinegar
Pour over the water until it almost covers the meat
Cover with the slow cooker lid and cook for 7-9 hours on LOW or 4-6 hours on HIGH until the meat is tender and easy to pull apart at the edges
Carefully remove from the slow cooker onto a plate, leaving behind the liquid.
Slice and serve
Store leftovers in the fridge for delicious sandwiches the next day.