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easy slow cooker corned beef silverside



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Prep Time: 5 minutes

Cook Time: 8 hours

Total: 8 hours, 5 minutes

Servings: 5

Cost: $3.09 /serving


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Step 1

Rinse the corned beef well to remove all of the salty brine

Step 2

Add this beef to the slow cooker, then add the brown sugar, vinegar

Step 3

Pour over the water until it almost covers the meat

Step 4

Cover with the slow cooker lid and cook for 7-9 hours on LOW or 4-6 hours on HIGH until the meat is tender and easy to pull apart at the edges

Step 5

Carefully remove from the slow cooker onto a plate, leaving behind the liquid.

Step 6

Slice and serve

Step 7


Step 8

Store leftovers in the fridge for delicious sandwiches the next day.

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