Easy Slow Cooker Cranberry Sauce
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Prep Time: 5
Cook Time: 180
Total: 185
Servings: 14
Author : Sasha Jamison
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Combine all of the ingredients in a slow cooker. Set to high heat, cover and cook for 3 hours. Stir halfway through, using the back of the spoon to smash the cranberries. The sauce will thicken as it cools. If you prefer a thicker sauce you can allow to cook for another hour before cooling.