Step 1

Combine barbecue sauce, crushed pineapple, dark brown sugar and chili sauce in slow cooker. Mix thoroughly.

Step 2

Add frozen meatballs. Stir to combine and fully coat the meatballs with the sauce.

Step 3

Set slow cooker on low and cook for 4 to 4 1/2 hours. Add salt and/or pepper to taste.

Step 4

If serving from slow cooker, turn to "keep warm" setting.

Step 5

If serving from a separate dish, pour contents into serving bowl. Serve immediately.