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Export 5 ingredients for grocery delivery
Step 1
Combine barbecue sauce, crushed pineapple, dark brown sugar and chili sauce in slow cooker. Mix thoroughly.
Step 2
Add frozen meatballs. Stir to combine and fully coat the meatballs with the sauce.
Step 3
Set slow cooker on low and cook for 4 to 4 1/2 hours. Add salt and/or pepper to taste.
Step 4
If serving from slow cooker, turn to "keep warm" setting.
Step 5
If serving from a separate dish, pour contents into serving bowl. Serve immediately.
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