Easy Slow Cooker Lamb Leg or Shoulder

Name: Easy Slow Cooker Lamb Leg or Shoulder
Prep time: 10 min
Cook time: 8 min
Total time: 8 min
Ingredients: 3 pounds lamb roast; 5 cloves garlic, thinly sliced; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon oregano; 1 teaspoon rosemary

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Prep Time: 10 minutes

Cook Time: 8 hours

Total: 8 hours, 10 minutes

Servings: 6

Author : Denise

lamb roast slow coooker

Ingredients

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Instructions

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Step 1

Take the roast and cut little slits in it and stuff the garlic slivers into the holes.

Step 2

Make a paste with the olive oil, herbs and spices and rub the herb mixture all over the lamb roast.

Step 3

If you using vegetables, cut them and place in the slow cooker. I used carrots, onions and potatoes.

Step 4

Put the roast on top, cover and cook on low all day (about 8 hours) Or cook on high for 5 hours.

Step 5

Cooking times may vary depending on the size of your roast and your slow cooker. Just check to see if it's tender and to your liking. I cooked mine on high for 5 hours and it was perfectly tender for us.

Step 6

Place on a platter and surround with the vegetabls. Cover with foil and let rest for 10 minutes then serve.