Step 1

Take the roast and cut little slits in it and stuff the garlic slivers into the holes.

Step 2

Make a paste with the olive oil, herbs and spices and rub the herb mixture all over the lamb roast.

Step 3

If you using vegetables, cut them and place in the slow cooker. I used carrots, onions and potatoes.

Step 4

Put the roast on top, cover and cook on low all day (about 8 hours) Or cook on high for 5 hours.

Step 5

Cooking times may vary depending on the size of your roast and your slow cooker. Just check to see if it's tender and to your liking. I cooked mine on high for 5 hours and it was perfectly tender for us.

Step 6

Place on a platter and surround with the vegetabls. Cover with foil and let rest for 10 minutes then serve.