Step 1

Brown ground beef in a large skillet; drain grease and rinse well.

Step 2

Stir in spaghetti sauce and water.

Step 3

In another bowl mix ricotta, 1 1/2 cups Italian cheese, 2 Tablespoons Parmesan, egg and parsley.

Step 4

Spoon 1 cup meat sauce into slow cooker; top with 3 lasagna noodles, broken to fit; and half of cheese mixture.

Step 5

Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit; cheese mixture and meat sauce. Cover with lid.

Step 6

Cook on low 4-6 hours or until liquid is absorbed.

Step 7

Sprinkle with remaining cheese.

Step 8

Let stand, covered for 10 minutes or until cheese is melted.