4.4
(19)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Place all the ingredients except the vinegar in a 3 1/2- to 4-quart slow cooker and stir to combine. Cover and cook on the LOW setting until the lentils are tender, about 8 hours.
Step 2
Remove the bay leaf and stir in the red wine vinegar. Ladle into bowls and top with a dollop of yogurt, a drizzle of olive oil and chopped fresh parsley or cilantro if desired.
Your folders
realfoodwholelife.com
4.9
(52)
240 minutes
Your folders
allrecipes.com
5.0
(5)
6 hours
Your folders
taste.com.au
4.6
(14)
250 minutes
Your folders
slowcookerfoodie.com
240 minutes
Your folders
showmetheyummy.com
5.0
(45)
240 minutes
Your folders
myrecipes.com
3.0
(3)
Your folders
kitchensanctuary.com
360 minutes
Your folders
ambitiouskitchen.com
4.7
(28)
240 minutes
Your folders
delishknowledge.com
5.0
(1)
4 hours, 30 minutes
Your folders
foodnetwork.com
4.6
(54)
20 minutes
Your folders
sauers.com
5.0
(1)
Your folders
skinnytaste.com
4.8
(18)
240 minutes
Your folders
eatingwell.com
5.0
(3)
Your folders
allrecipes.com
4.4
(846)
11 hours
Your folders
foxeslovelemons.com
4.4
(15)
8 hours
Your folders
cooking.nytimes.com
5.0
(232)
4 hours
Your folders
drfuhrman.com
3.9
(14)
Your folders
theprettybee.com
5.0
(23)
300 minutes
Your folders
recipesfromapantry.com
5.0
(2)
240 minutes