Easy Slow Cooker Lentil Soup

Name: Easy Slow Cooker Lentil Soup
Ingredients: 4 cups (1 quart) low-sodium vegetable broth; 1 (14-ounce) can diced tomatoes (do not drain); 1 small yellow onion, diced; 1 medium carrot, diced; 1 medium celery stalk, diced; 1 cup green lentils; 1 tablespoon olive oil, plus more for serving; 2 cloves garlic, minced; 1 teaspoon kosher salt; 1 teaspoon tomato paste; 1 bay leaf; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon smoked paprika; 2 teaspoons red wine vinegar; Options for serving: plain yogurt, olive oil, chopped fresh parsley or cilantro leaves

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Servings: 4

Author : Patty Catalano

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Step 1

Place all the ingredients except the vinegar in a 3 1/2- to 4-quart slow cooker and stir to combine. Cover and cook on the LOW setting until the lentils are tender, about 8 hours.

Step 2

Remove the bay leaf and stir in the red wine vinegar. Ladle into bowls and top with a dollop of yogurt, a drizzle of olive oil and chopped fresh parsley or cilantro if desired.

Easy Slow Cooker Lentil Soup

Servings: 4

Author : Patty Catalano

Ingredients

Instructions

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