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Export 6 ingredients for grocery delivery
Place the lentils and onion in the bowl of a 4 to 5 quart slow cooker. Pour in the water. Stir in the curry powder and paprika.
Cover with the lid and cook on high for 3 hours, until the lentils are tender. Pour in the half and half or coconut milk, if using. Stir in the salt and black pepper. Serve warm, sprinkled with fresh herbs such as cilantro or parsley.