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Prep Time: 10 minutes
Cook Time: 180 minutes
Total: 190 minutes
Servings: 6
Author : Lori Rice, M.S.
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place the lentils and onion in the bowl of a 4 to 5 quart slow cooker. Pour in the water. Stir in the curry powder and paprika.
Step 3
Cover with the lid and cook on high for 3 hours, until the lentils are tender. Pour in the half and half or coconut milk, if using. Stir in the salt and black pepper. Serve warm, sprinkled with fresh herbs such as cilantro or parsley.
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