Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce Recipe by Tasty

Name: Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce Recipe by Tasty
Ingredients: 7 cups crushed tomato; ⅓ cup onion, chopped; 2 cloves garlic, crushed; 2 teaspoons dried basil; 1 teaspoon dried oregano; ½ teaspoon pepper; ½ teaspoon salt; 1 lb beef; 1 lb mild sausage; 1 cup breadcrumb; ⅓ cup onion, chopped; ¼ cup parmesan cheese; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1 teaspoon dried oregano; ½ teaspoon salt; ½ teaspoon pepper; 2 eggs; 4 sticks mozzarella cheese, cut into 4-5 even pieces each; ½ cup whole milk; ½ cup parsley

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Servings: 14

Author : Tasty

Instructions

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Step 1

Combine all sauce ingredients in slow cooker and stir. Set to high and cover while making meatballs, or for 30 minutes. (Or use pre-made/canned sauce.)

Step 2

Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.

Step 3

Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it. Repeat until all meat is used.

Step 4

Place meatballs in slow cooker and submerge in sauce.

Step 5

Cover and cook on high for 2-2½ hours, or until meat is fully cooked.

Step 6

Serve by itself or over pasta.

Step 7

Enjoy!

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