Step 1

Spray slow cooker with nonstick spray and place the pork chops on the bottom of the slow cooker.

Step 2

Sprinkle with seasoning, and then add the sliced onion and mushrooms. Pour the cream of mushroom soup on top.

Step 3

Add 3 cups of chicken broth on top of the cream of mushroom soup, and top with the butter.

Step 4

Cover and cook on low for seven hours. Remove the cover and shred the pork chops using a couple of forks.

Step 5

Pour in the rice and remaining cup of chicken broth. Stir well, being sure the rice, liquid and shredded pork are well combined.

Step 6

Cover and let cook for an additional 45 minutes to 1 hour.

Step 7

Remove cover and stir well before serving while hot.

Step 8

If desired, top with shredded cheese, sour cream, chopped green onions or parsley and serve with garlic bread, Texas toast or biscuits.