Easy Slow-Cooker Pot Roast

Name: Easy Slow-Cooker Pot Roast
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Ingredients: 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds); 1 tablespoon canola oil; 6 medium carrots, cut into thirds; 6 medium potatoes, peeled and quartered; 1 large onion, quartered; 3 teaspoons Montreal steak seasoning; 1 carton (32 ounces) beef broth; 3 tablespoons cornstarch; 3 tablespoons water

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Prep Time: 10 minutes

Cook Time: 10 hours

Total: 10 hours, 10 minutes

Servings: 10

Author : Taste of Home

Ingredients

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1 boneless beef rump or chuck roast (3 to 3-1/2 pounds)1 tablespoon canola oil6 medium carrots, cut into thirds6 medium potatoes, peeled and quartered1 large onion, quartered3 teaspoons Montreal steak seasoning1 carton (32 ounces) beef broth3 tablespoons cornstarch3 tablespoons water

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Instructions

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In a large skillet over medium heat, brown roast in oil on all sides. Place carrots, potatoes and onion in a 6-qt. slow cooker. Place roast on top of vegetables; sprinkle with steak seasoning. Add broth. Cook, covered, on low 10-12 hours, until beef and vegetables are tender. , Remove roast and vegetables from slow cooker; keep warm., Transfer cooking juices to a saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables.