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Export 5 ingredients for grocery delivery
Step 1
Place the chicken breast in the slow cooker, I like to spray the bottom of mine with a little non stick spray.
Step 2
Mix the ketchup, water, brown sugar, vinegar and all spices together in a large measuring cup, pour over the chicken.
Step 3
Cook on high for 4 hours or low for 7-8 hours, remove the chicken breasts and use 2 forks to shred the chicken, return to the slow cooker and mix well with the sauce.
Step 4
The sauce has a total of 15SP, you can figure out points per serving based on how many servings you want to divide it into.. I did points based on 12- 1/2 cup servings.
Step 5
Store in fridge, this chicken will freeze well.
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