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Remove the pork from the wrapper and add to the slow cooker. Add the barbecue sauce over the pork.
Add 1 cup water around the roast.
Cook on low for 10 hours or on HIGH for 7-8 hours (you can get away with a little less time if your roast is very small)
Remove the roast to a plate or a rimmed cookie sheet if it is very large. (Keep about a cup of juices from the roast in the slow cooker)
Shred the pork with 2 forks, discard any fat. Add the shredded meat to the slow cooker with reserved juices.
Serve the shredded pork on buns with additional barbecue sauce and coleslaw if desired.