Step 1

Remove the pork from the wrapper and add to the slow cooker. Add the barbecue sauce over the pork.

Step 2

Add 1 cup water around the roast.

Step 3

Cook on low for 10 hours or on HIGH for 7-8 hours (you can get away with a little less time if your roast is very small)

Step 4

Remove the roast to a plate or a rimmed cookie sheet if it is very large. (Keep about a cup of juices from the roast in the slow cooker)

Step 5

Shred the pork with 2 forks, discard any fat. Add the shredded meat to the slow cooker with reserved juices.

Step 6

Serve the shredded pork on buns with additional barbecue sauce and coleslaw if desired.