Step 1

In a small bowl, mix together garlic powder, onion powder, paprika, brown sugar, salt, and black pepper. Rub the homemade spice rub all over the pork, ensuring it's evenly coated.

Step 2

Place the seasoned pork in the bottom of the slow cooker and pour the chicken broth, Worcestershire sauce, apple cider vinegar, and diced onions into the slow cooker.

Step 3

Cover and cook it on high for 4-6 hours or until the pork is tender and easily pulls apart with a fork. Aim for an internal temperature of 190 degrees F for optimal tenderness.

Step 4

Once cooked, use two forks to shred the pork into smaller pieces. Carefully remove the shredded pork from the slow cooker and place it on a serving platter or in a bowl.