Step 1

Add steak to slow cooker and top with sliced mushrooms and onions

Step 2

Add seasonings, broth, and Worcestershire sauce

Step 3

Cover and cook on high for 3-4 hours or low for 6-8

Step 4

Stir in tapioca flour slurry and cream, and let heat for about 15 minutes until thickened

Step 5

Slice or pull apart beef and serve with gravy and mushrooms