Step 1

Heat olive oil in a pan over medium high heat.

Step 2

Season chicken thighs with salt and pepper, and place in heated oil. Let cook on a few minutes on each side until just browned.

Step 3

Place seared chicken thighs in slow cooker.

Step 4

Whisk together soy sauce, ketchup, honey, minced garlic, ginger, sriracha and lime juice. Pour over chicken.

Step 5

Cover and cook on low for 6-8 hours.

Step 6

Serve over cooked rice and garnish with chopped cilantro.