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In a small bowl, make the spice mixture by combining the cumin, smoked paprika, garlic powder, chili powder, and salt, stirring to combine. Set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the turkey, sprinkle with half the spice mixture, then stir, breaking the ground turkey apart with a wooden spoon.
Allow the turkey to brown on one side, about 4-5 minutes, then stir to flip the turkey and cook and additional 3-4 minutes until browned and cooked through
Carefully transfer the turkey to a 6-quart slow cooker. Add the remaining spice mixture and the tomato sauce, stirring to combine.
Cover and cook on high for 2-3 hours or low for 4-5 hours.
Serve in warm tortillas with preferred toppings if desired.