Easy Slow Roasted Tomatoes

Name: Easy Slow Roasted Tomatoes
Prep time: 10 min
Cook time: 4 min
Total time: 4 min
Ingredients: 2 lbs cherry or grape tomatoes (or other small, full-bodied variety such as Campari or plum); extra-virgin olive oil, as needed to coat; kosher salt and freshly-ground black pepper, to taste

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Prep Time: 10 minutes

Cook Time: 4 hours

Total: 4 hours, 10 minutes

Servings: 2

Author : Laura Bolton

roasted tomatoes slow roasted tomatoes cherry tomatoes

Ingredients

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2 lbs cherry or grape tomatoes (or other small, full-bodied variety such as Campari or plum)extra-virgin olive oil, as needed to coatkosher salt and freshly-ground black pepper, to taste

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Instructions

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Step 1

Preheat oven to 300℉. Line a rimmed sheet pan (or two) with parchment paper. Set aside.

Step 2

Slice the tomatoes in half, lengthwise. Arrange on the sheet pan(s), cut-side up, so that the tomatoes are close together but not overly crowded.

Step 3

Drizzle the tomatoes with olive oil then shimmy around in the pan until all are just coated with oil. Season lightly with salt and pepper.

Step 4

Roast for 2-3 hours, until the tomatoes begin to dry out and shrivel in on themselves, but still retain some juice inside. The timing will vary depending on the size/variety of your tomatoes.

Step 5

Remove from the oven and cover the pan with aluminum foil until cooled, at least half an hour. Use right away, or cover with olive oil and store in the fridge.