5.0
(1)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Bring a pot of salted water to a boil. Add elbow macaroni and stir every few minutes until cooked al dente. 8-10 minutes.
Step 2
Drain pasta in a collander running cool water over the pasta until room temperature.
Step 3
Cube Velveta into 1 inch cubes and add to a pot along with dry rub and milk. Simmer over low heat until the velveta has melted. dont let milk come to a boil. Once cheese has melted turn off heat and stir in 1 cup of cheddar cheese and the elbow macaroni.
Step 4
Pour macaroni and cheese mixture into a cast iron skillet and top with remaining cheddar cheese. Place skillet in the smoker set at 350 degrees F. for 30-45 minutes until hot but not boiling over. Garnish with chives. (optional)
Your folders
heygrillhey.com
4.7
(18)
60 minutes
Your folders
mybackyardlife.com
5.0
(1)
45 minutes
Your folders
jerkyholic.com
5.0
(37)
75 minutes
Your folders
cutsandcrumbles.com
4.6
(12)
Your folders
smoking-meat.com
5.0
(1)
180 minutes
Your folders
louisiana-grills.com
4.0
(10)
Your folders
britneybreaksbread.com
5.0
(20)
60 minutes
Your folders
thewickednoodle.com
4.6
(175)
1 hours
Your folders
amazingribs.com
4.1
(97)
40 minutes
Your folders
pinkowlkitchen.com
5.0
(2)
30 minutes
Your folders
heygrillhey.com
5.0
(2)
15 minutes
Your folders
allrecipes.com
4.0
(102)
15 minutes
Your folders
butterbeready.com
5.0
(21)
Your folders
joyousapron.com
4.8
(10)
20 minutes
Your folders
mildlymeandering.com
15 minutes
Your folders
orwhateveryoudo.com
5.0
(1)
45 minutes
Your folders
spendwithpennies.com
5.0
(18)
10 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
winnersdrinkmilk.com